Chocolate Mousse Ii

6 ingredients
5 steps

Ingredients

  • 1 cup half-and-half, scalded
  • 1 cup chocolate chips
  • 1 egg
  • 1 pinch salt
  • 1 tablespoon creme de menthe
  • 2 cups whipped cream

Directions

  1. 1
    Combine first 5 ingredients in blender container.
  2. 2
    Process on high for 1 minute.
  3. 3
    Pour into serving dishes.
  4. 4
    Chill until set.
  5. 5
    Top with whipped cream.

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