Chocolate Mousse Pie

5 ingredients
1 steps

Ingredients

  • 1 pastry shell (graham cracker or Oreo shell)
  • 1 Hershey milk chocolate candy bar (7 oz.)
  • 16 large marshmallows or 1 1/2 c. miniature
  • 1/2 c. milk
  • 2 c. heavy whipping cream, whipped until creamed

Directions

  1. 1
    Cook on low heat the chocolate bar, marshmallows and milk stirring continually until smooth. Fold in whipped cream. Pour into crust. Refrigerate 3 hours. Decorate with candy bar pieces or shavings.

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