Chocolate Mousse Pie

Directions

1. 1
   Melt chocolate in 3 tablespoons of milk over low heat.
2. 2
   Blend sugar and creamed cheese until well mixed.
3. 3
   Add remainder of milk to chocolate and stir well.
4. 4
   Blend together the chocolate mixture and cheese mixture.
5. 5
   Gently fold in Cool Whip, mixing well.
6. 6
   Fold into the crust.
7. 7
   Freeze 4 hours.
8. 8
   Set out for 1 hour prior to serving.