Chocolate Mousse Pie

5 ingredients
4 steps

Ingredients

  • 7 ounces chocolate candy bars
  • 2 cups marshmallows
  • 1 12 cups milk
  • 2 cups whipped cream
  • 1 pie crust

Directions

  1. 1
    Melt chocolate bar and marshmallows and milk in a pan.
  2. 2
    Fold in whipped cream.
  3. 3
    Pour in cooked pie crust.
  4. 4
    Refrigerate for 3 hours.

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