Chocolate Mousses Cake
9 ingredients
1 steps
Ingredients
- 8 oz Belgian semi-sweet Chocolate (Callebaut)
- 2 oz unsweetened baking chocolate
- 10 oz(2 1/2 sticks) unsalted butter
- 6 egg yolks
- 1 C. sugar
- 1 t. vanilla
- Large pinch salt
- 7 egg whites
- 1 t. cream of tartar
Directions
-
1["Heat oven to 350 degrees.", "Butter and flour a 9x2\" round cake pan
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