Chocolate Munchies

Name: Chocolate Munchies
Ingredients: 1 cup semi-sweet chocolate chips; 8 marshmallows; 1 tablespoon water; 3/4 cup flour, Sifted; 1/2 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup butter, Softened; 1/3 cup brown sugar, Packed; 1 egg; 2 teaspoons almond extract; 1/2 teaspoon vanilla; 1 1/4 cups quick-cooking oats; 1 cup pecans, Chopped

14 ingredients

15 steps

Ingredients

1 cup semi-sweet chocolate chips
8 marshmallows
1 tablespoon water
3/4 cup flour, Sifted
1/2 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, Softened
1/3 cup brown sugar, Packed
1 egg
2 teaspoons almond extract
1/2 teaspoon vanilla
1 1/4 cups quick-cooking oats
1 cup pecans, Chopped

Directions

1

Preheat oven to 350.
2

Grease cookie sheet.
3

Melt chocolate chips in top of double boiler over hot water.
4

Add marshmallows and water.
5

Stir until melted.
6

Remove from heat and set aside.
7

Sift together already sifted flour, sugar, salt and baking soda.
8

Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
9

Mix well.
10

Stir oats, pecans and melted chocolate into batter.
11

Blend thoroughly.
12

Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
13

Bake 12-15 minutes.
14

Remove from cookie sheet immediately and cool an rack.
15

shake off excess Bits 'o Brickle.