Chocolate Nut Bread

Directions

1. 1
   PREHEAT oven to 350F.
2. 2
   Grease two 9x5-inch loaf pans.
3. 3
   COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
4. 4
   COMBINE eggs, milk and vegetable oil in medium bowl.
5. 5
   Add to flour mixture; mix just until moistened.
6. 6
   Stir in 1 1/2 cups morsels and nuts.
7. 7
   Spoon into prepared loaf pans.
8. 8
   BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
9. 9
   Cool in pans for 10 minutes; remove from pans.
10. 10
    Cool on wire racks.
11. 11
    MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix.
12. 12
    Microwave at additional 10- to 20-second intervals, kneading until smooth.
13. 13
    Cut a small hole in corner of bag; squeeze to drizzle over bread.