Greek Ham Wraps

10 ingredients
2 steps

Ingredients

  • 6 tablespoons mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 6 flour tortillas (8 inches), room temperature
  • 6 lettuce leaves
  • 3 cups julienned fully cooked ham (about 1-1/2 pounds)
  • 1 can (4-1/2 ounces) sliced ripe olives, drained
  • 6 tablespoons crumbled feta cheese
  • 6 green onions, chopped
  • Additional green onions, optional
  • 1 cup water, optional

Directions

  1. 1
    In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.
  2. 2
    For optional onion ties, cut white portion off additional onions; save for another use. In a saucepan, bring water to a boil. Add green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water; drain and pat dry. Tie around wraps.

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