Chocolate Nut Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 (8-inch) unbaked pie shell
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1/2 c. sifted flour
  • 1/4 c. cocoa

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients except nuts; pour into unbaked pie shell.
  3. 3
    Pour nuts evenly over top of filling.
  4. 4
    Bake about 30 to 35 minutes or until filling is firm.

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