Chocolate Oat Bake

7 ingredients
4 steps

Ingredients

  • 1 c. unsifted flour
  • 1 c. quick cooking oats
  • 3/4 c. firmly packed light brown sugar
  • 1/2 c. soft butter
  • 14 oz. can Eagle Brand condensed milk
  • 1 c. chopped nuts
  • 16 oz. semi-sweet morsels

Directions

  1. 1
    Preheat oven to 350° (325° for glass).
  2. 2
    Combine flour, oats, brown sugar and butter.
  3. 3
    Set 1/2 cup aside and press the rest firmly down and bake 10 minutes.
  4. 4
    Pour milk evenly over crust. Sprinkle nuts and chocolate morsels on and press down and bake for 25 to 30 minutes or until golden brown.

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