Chocolate Oat Cake

13 ingredients
2 steps

Ingredients

  • 1 cup quick-cooking or rolled oats
  • 1/2 cup butter
  • 1-1/2 cups boiling water
  • 1/4 cup baking cocoa
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (6 ounces) chocolate chips
  • 1 cup chopped walnuts or pecans

Directions

  1. 1
    Place oatmeal and butter in a large bowl; pour water over and let cool for 20 minutes. Add cocoa and beat well. Beat in sugars, eggs and vanilla. Combine flour, salt and baking soda; add to batter.
  2. 2
    Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips and nuts. Bake at 350° for 45 minutes of until cake tests done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C

Cooking Spinach

Ocean Mist

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Baked Pineapple Ii

7 ingredients

Carrot Fritters

8 ingredients

Creamy Bay Scallop Spaghetti

13 ingredients

Steak And Ale Pie With Mushrooms

12 ingredients

Beautiful Strawberry Cream Cake

14 ingredients

Celeriac Mash

4 ingredients

Nat And Darcy'S Amazing Eggplant Lasagna

7 ingredients

Liquor-Infused Chocolate-Covered Cherries

10 ingredients

Agave Mustard Daikon Radish Salad

6 ingredients

Fresh Strawberry Coffee Cake

12 ingredients

Quinoa With Mushrooms

8 ingredients

Cabbage And Kielbasa

8 ingredients