Chocolate-Orange Cake

Directions

1. 1
   Place mousse mix and orange juice in bowl of electric mixer fitted with wire whip attachment.
2. 2
   Beat on low speed 30 seconds or until moistened.
3. 3
   Scrape bowl.
4. 4
   Beat on medium speed 5 to 8 minutes or until light and fluffy.
5. 5
   Spread each of 3 of the cake layers (or 1 of the cake layers for trial recipe) with 2 cups of the mousse mixture.
6. 6
   Top with remaining cake layers.
7. 7
   Spread top of each cake with additional 2 cups mousse mixture.
8. 8
   Pipe remaining mousse mixture evenly over tops of cakes for garnish.
9. 9
   Drizzle with melted chocolate.