Mostaccioli Bake
12 ingredients
7 steps
Ingredients
- 1/2 lb. ground beef
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 c. (one 1 lb. can) tomatoes
- 1 (6 oz.) can tomato paste
- 1/2 c. water
- 1 bay leaf
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. mostaccioli noodles, cooked and drained
- 1/2 lb. Velveeta cheese, thinly sliced
- Kraft grated Parmesan cheese
Directions
-
1Heat oven to 350°.
-
2Brown meat; add green pepper and onion. Cook until tender.
-
3Stir in tomatoes, tomato paste, water and seasonings.
-
4In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese; repeat layers.
-
5Sprinkle with Parmesan cheese.
-
6Bake 30 minutes.
-
7Makes approximately 6 to 8 servings.
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