Mostaccioli Bake

Name: Mostaccioli Bake
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 c. (one 1 lb. can) tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli noodles, cooked and drained; 1/2 lb. Velveeta cheese, thinly sliced; Kraft grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. (one 1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked and drained
1/2 lb. Velveeta cheese, thinly sliced
Kraft grated Parmesan cheese

Directions

1

Heat oven to 350°.
2

Brown meat; add green pepper and onion. Cook until tender.
3

Stir in tomatoes, tomato paste, water and seasonings.
4

In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese; repeat layers.
5

Sprinkle with Parmesan cheese.
6

Bake 30 minutes.
7

Makes approximately 6 to 8 servings.

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