Frozen Pies

7 ingredients
5 steps

Ingredients

  • 2 Graham Cracker Pie Crusts
  • 8 oz. Cream Cheese
  • 16 oz. Cool Whip
  • 1 can Condensed Milk
  • 1 Bottle Caramel Ice Cream Topping
  • 2 cans Angel Coconut
  • 3/4 c. Pecans, chopped

Directions

  1. 1
    Brown the coconut and pecans in 1/4 stick oleo, stir often, then cool.
  2. 2
    Mix the cream cheese and milk, then fold in the Cool Whip.
  3. 3
    Put 1/4 mixture in each pie crust.
  4. 4
    Put 1/4 caramel over this mixture, then 1/4 the coconut and pecans.
  5. 5
    Repeat and freeze. Serve frozen.

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