Chocolate Orange Swirl Muffins

10 ingredients
11 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 34 cup chocolate, chips*
  • 1 egg, beaten
  • 34 cup orange juice
  • 13 cup vegetable oil
  • 14 cup unsweetened cocoa
  • 1 teaspoon finely grated orange peel

Directions

  1. 1
    Combine flour, sugar, baking powder, chocolate chips, and salt.
  2. 2
    In a separate bowl or large measure, combine the egg, orange juice, and vegetable oil.
  3. 3
    Stir into the dry ingredients until all ingredients are moistened.
  4. 4
    Remove half of the batter into another bowl.
  5. 5
    Stir cocoa into half of the batter, set aside.
  6. 6
    Stir orange peel into the remaining batter.
  7. 7
    Place paper liners into a 12-muffin pan.
  8. 8
    Holding pan at an angle, spoon orange batter into sides of cups.
  9. 9
    Fill other side of muffin cups with chocolate batter.
  10. 10
    (Swirl batters if desired.)
  11. 11
    Bake at 400F for 20 minutes.

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