Baked Camembert in Puff Pastry

Directions

1. 1
   Place teaspoon of plum jam in centre of sheet of frozen puff pastry
2. 2
   Place Camembert ronde on top of plum jam
3. 3
   Finely slice 1/3 clove of garlic and place on top of cheese
4. 4
   Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
5. 5
   Beat egg yolk and brush parcel all over
6. 6
   Bake in 200?
7. 7
   oven for 30 mins or until golden brown
8. 8
   Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine