Oaty Coconut Biscuits

12 ingredients
7 steps

Ingredients

  • 175 g quick-cooking oats
  • 75 g desiccated coconut
  • 225 g butter
  • 115 g caster sugar
  • 50 g dark brown sugar
  • 2 eggs
  • 60 ml milk
  • 7 12 ml vanilla essence
  • 115 g flour, sifted
  • 2 12 ml bicarbonate of soda
  • 12 teaspoon salt
  • 1 teaspoon cinnamon

Directions

  1. 1
    Roast the oats and coconut by baking in a 400F oven for 8-10 minutes Cream together the butter and sugar.
  2. 2
    Beat the eggs and add to the mixture one at a time.
  3. 3
    Then fold in the milk and the essence.
  4. 4
    Then add the dry ingredients slowly and mix well.
  5. 5
    Add the roasted oats and coconut and drop spoonfuls of this mix onto greased baking sheets.
  6. 6
    Bake in the oven (again at 400F/ 200C) for 8-10 mins.
  7. 7
    Cool and store.

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