Chocolate Passion Bowl

5 ingredients
5 steps

Ingredients

  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 3 cups cold milk
  • 2-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
  • 2 cups fresh raspberries

Directions

  1. 1
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  2. 2
    Stir in 1 cup Cool Whip.
  3. 3
    Place half the brownie cubes in 2.3-L bowl; top with layers of half each of the pudding mixture, berries and remaining Cool Whip.
  4. 4
    Repeat layers.
  5. 5
    Refrigerate 1 hour.

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