Chocolate Pate'

Directions

1. 1
   Line an 8x4x3-inch loaf pan with plastic wrap; set aside.
2. 2
   Combine chocolate and butter in small saucepan.
3. 3
   Cook over low heat, stirring constantly, until mixture melts.
4. 4
   Add rum and coffee granules, stirring until coffee dissolves.
5. 5
   Stir 1/4 of the hot mixture into the beaten eggs; add to remaining hot mixture, stirring constantly.
6. 6
   Cook over low heat until thickened.
7. 7
   Transfer mixture to a large mixing bowl; cool to room temperature.
8. 8
   Stir in walnuts; fold in whipped cream.
9. 9
   Spoon mixture into prepared pan.
10. 10
    Chill overnight.
11. 11
    Turne pate' onto serving platter.
12. 12
    Garnish with additional whipped cream and chocolate curls.