Macadamia Nut Fudge

Directions

1. 1
   Line an 8-inch square pan with foil.
2. 2
   In a large saucepan over medium heat, combine sugar, salt, evaporated milk and butter, stirring constantly until mixture comes to a firm rolling boil. Boil 6 minutes, stirring frequently.
3. 3
   Remove from heat.
4. 4
   Stir in chips, unsweetened chocolate, marshmallows and vanilla.
5. 5
   Blend until smooth.
6. 6
   Stir in nuts.
7. 7
   Pour into pan.
8. 8
   Refrigerate for 2 hours.
9. 9
   Remove from pan and peel off foil.
10. 10
    Makes 2 pounds, 10 1/2 ounces candy.
11. 11
    Contains a total of 5,950 calories; sorry!