Chocolate Peanut Bombes

4 ingredients
2 steps

Ingredients

  • 2/3 cup heavy cream
  • 2 oz semi-sweet chocolate, melted and cooled
  • 1 1/2 tbsp unsalted peanuts, coarsely chopped
  • 1 pkg (2 oz) Snickers candy bar, finely chopped

Directions

  1. 1
    Beat cream in medium bowl with electric mixer until soft peaks form. Add chocolate; beat until combined. Fold in remaining ingredients. Transfer mixture to loaf pan. Cover pan with foil.
  2. 2
    Refrigerate 2 hours. Serve in scoops.

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