Orange Salad

7 ingredients
5 steps

Ingredients

  • 2 small pkg. tapioca pudding
  • 1 large pkg. orange jello
  • 3 c. cold water
  • 1 small can crushed pineapple
  • 1 small can mandarin oranges
  • 1 large pkg. Cool Whip
  • 2 c. miniature marshmallows

Directions

  1. 1
    Combine tapioca pudding and orange jello with 3 cups cold water.
  2. 2
    Cook until clear or until boiling stage over medium heat. Cool.
  3. 3
    Drain the crushed pineapple and mandarin oranges.
  4. 4
    Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
  5. 5
    Place in 9 x 13-inch pan or jello mold and refrigerate until set.

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