Chocolate & Peanut Butter Pudding Pie With Bananas

Name: Chocolate & Peanut Butter Pudding Pie With Bananas
Ingredients: 1 cup chocolate wafer crumbs (about 20 wafers); 1/4 cup butter, melted; 2 medium firm bananas; 3/4 cup creamy peanut butter; 2 ounces semisweet chocolate, chopped; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 cups whipped topping, divided; 2 tablespoons chopped salted peanuts; Peanut butter cups, optional

10 ingredients

4 steps

Ingredients

1 cup chocolate wafer crumbs (about 20 wafers)
1/4 cup butter, melted
2 medium firm bananas
3/4 cup creamy peanut butter
2 ounces semisweet chocolate, chopped
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping, divided
2 tablespoons chopped salted peanuts
Peanut butter cups, optional

Directions

1

In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
2

Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas.
3

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours.
4

Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.