Sourdough Biscuits

8 ingredients
6 steps

Ingredients

  • 2 c. proofed sourdough batter
  • 2 1/4 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. butter or Crisco
  • 1/2 c. milk or buttermilk

Directions

  1. 1
    Mix the dry ingredients in a bowl and cut in butter.
  2. 2
    Mix milk with batter and stir into dry ingredients.
  3. 3
    Knead on a board for about 30 seconds.
  4. 4
    Roll dough to 1/2 inch thick; cut into circles with glass or biscuit cutter.
  5. 5
    Place on greased cookie sheet. Allow to rise 30 minutes.
  6. 6
    Brush with melted butter or milk and bake at 400° for 15 minutes or until golden brown.

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