Chocolate Peanut Cluster

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate morsels
  • 1 can Eagle Brand milk
  • 2 c. oven toasted rice cereal
  • 1 c. peanuts

Directions

  1. 1
    In double boiler, melt chocolate morsels.
  2. 2
    Stir in Eagle Brand milk.
  3. 3
    Remove from heat and stir in nuts and cereal.
  4. 4
    Spoon teaspoons on wax paper.
  5. 5
    Chill for 2 hours or until firm.

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