Zucchini Florentine

5 ingredients
5 steps

Ingredients

  • 3 (5-inch) zucchini, scrubbed and halved lengthwise
  • 2 Tbsp. minced onion
  • 3 Tbsp. butter
  • 2 pkg. frozen chopped spinach, thawed
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
  2. 2
    Melt butter in skillet and saute pulp and onion until tender.
  3. 3
    Squeeze water out of spinach.
  4. 4
    Add to zucchini mixture.
  5. 5
    Keep warm while making sauce.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1
Kosher Dill Sandwich Lengthwise Slices

Kosher Dill Sandwich Lengthwise Slices

C NOVA 4

More Recipes to Try

Garlic Potato Tapa

6 ingredients

Buttermilk Oatmeal Pancakes

10 ingredients

Meatless Chili Mac!

11 ingredients

Semifreddo

9 ingredients

Salmon & Spinach Penne in 10 Minutes

9 ingredients

Cabrito En Sangre (Kid In Blood) Recipe

6 ingredients

A Taste of Authentic Iranian Food: Eggplant Dip

8 ingredients

Pizza Italia

10 ingredients

Hot Scotch Eggs

8 ingredients

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

31 ingredients

Marinated Chicken Stuffed Mushrooms Recipe

6 ingredients

Basic Homemade Tamagoyaki for Bento

5 ingredients