Zucchini Florentine

5 ingredients
5 steps

Ingredients

  • 3 (5-inch) zucchini, scrubbed and halved lengthwise
  • 2 Tbsp. minced onion
  • 3 Tbsp. butter
  • 2 pkg. frozen chopped spinach, thawed
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
  2. 2
    Melt butter in skillet and saute pulp and onion until tender.
  3. 3
    Squeeze water out of spinach.
  4. 4
    Add to zucchini mixture.
  5. 5
    Keep warm while making sauce.

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