Chocolate Peanut Clusters

Directions

1. 1
   In top of double boiler, melt the chocolate chips over boiling water.
2. 2
   Stir in Eagle Brand milk; remove from heat.
3. 3
   Stir in the rice cereal and peanuts.
4. 4
   Drop by teaspoons onto waxed paper lined baking sheets.
5. 5
   Chill until firm.
6. 6
   Store at room temperature in a loosely covered container.
7. 7
   Makes about 2 pounds.