Chocolate Peanutty Pie
6 ingredients
5 steps
Ingredients
- 1 1/2 c. cold milk *
- 1/4 c. creamy peanut butter
- 1 pkg. (6 serving size) Jell-O chocolate flavor instant pudding and pie filling *
- 2 c. thawed Cool Whip whipped topping *
- 1/3 c. chopped peanuts
- 1 baked 9-inch pie shell, cooled
Directions
-
1Gradually blend milk into peanut butter in small bowl, beating until smooth.
-
2Blend in pie filling mix and beat until blended and smooth (1 to 2 minutes).
-
3Fold in whipped topping and nuts.
-
4Spoon into pie shell.
-
5Freeze 1 hour or chill 3 hours before serving. Garnish with additional whipped topping and peanut halves, if desired.
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