Chocolate Peanutty Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold milk *
  • 1/4 c. creamy peanut butter
  • 1 pkg. (6 serving size) Jell-O chocolate flavor instant pudding and pie filling *
  • 2 c. thawed Cool Whip whipped topping *
  • 1/3 c. chopped peanuts
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Gradually blend milk into peanut butter in small bowl, beating until smooth.
  2. 2
    Blend in pie filling mix and beat until blended and smooth (1 to 2 minutes).
  3. 3
    Fold in whipped topping and nuts.
  4. 4
    Spoon into pie shell.
  5. 5
    Freeze 1 hour or chill 3 hours before serving. Garnish with additional whipped topping and peanut halves, if desired.

Products Matching These Ingredients

More Recipes to Try