Icy Walnut Balls

Directions

1. 1
   In large mixing bowl, combine flour and brown sugar.
2. 2
   Cut in margarine until crumbly.
3. 3
   Stir in walnuts.
4. 4
   Place in 13 x 9-inch pan (do not pat down).
5. 5
   Bake 10 to 12 minutes.
6. 6
   Stir occasionally, until crumbs are toasted and golden brown.
7. 7
   Cool; set aside.
8. 8
   In same mixing bowl, combine milk, extract and powdered sugar.
9. 9
   Stir in dates and remaining walnuts.
10. 10
    Drop by scant teaspoon into cooled crumbs; shape into balls, rolling to coat.
11. 11
    Store in refrigerator.
12. 12
    Bake at 400°.
13. 13
    Makes 50 cookies.