Ham And Cheese Egg Bake

Name: Ham And Cheese Egg Bake
Ingredients: 4 cups crustless white bread cubes (1-inch pieces); 8 ounces Dietz & Watson sliced deli ham, coarsely chopped; 2 1/2 cups American cheese, cut into thin strips; 6 large eggs; 1/2 cup milk; Salt and pepper; 2 plum tomatoes, thinly sliced

7 ingredients

4 steps

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 1/2 cups American cheese, cut into thin strips
6 large eggs
1/2 cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Directions

1

Preheat the oven to 350 degrees.
2

Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
3

In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
4

Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.