Zucchini Tortillas

Name: Zucchini Tortillas
Ingredients: 4 cups shredded zucchini; 1 large egg, beaten; 1/4 cup bread crumbs; 1/8 cup grated Parmesan cheese; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

7 ingredients

4 steps

Ingredients

4 cups shredded zucchini
1 large egg, beaten
1/4 cup bread crumbs
1/8 cup grated Parmesan cheese
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

1

Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
2

Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.
3

Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.
4

Bake in the preheated oven until lightly browned, 22 to 25 minutes.