Chocolate Pecan Bars

9 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 2/3 c. sugar
  • 1/2 c. Hershey's cocoa
  • 1/4 tsp. salt (optional)
  • 3/4 c. (1 1/2 sticks) cold butter or margarine
  • 2 eggs
  • 1 can Eagle Brand sweetened milk
  • 1 1/2 tsp. maple flavoring
  • 2 c. pecan halves or pieces

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, stir together flour, sugar, cocoa and salt.
  3. 3
    Cut in butter until crumbly.
  4. 4
    Stir in 1 beaten egg.
  5. 5
    Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
  6. 6
    Bake 25 minutes.

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