Chocolate-Pecan Clusters
5 ingredients
3 steps
Ingredients
- 1 cup miniature marshmallows
- 1/2 cup chocolate (semi-sweet) semi-sweet chips
- 2 tablespoons margarine or butter
- 1 cup pecan halves
- 1/4 teaspoon vanilla extract
Directions
-
1Stir in pecans and vanilla.
-
2Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet.
-
3Refrigerate uncovered about 30 minutes or until firm.
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