Chocolate Pecan Pie

Directions

1. 1
   Mix chocolate with butter in saucepan.
2. 2
   Place over low heat, stirring constantly, until blended.
3. 3
   Remove from heat; blend in evaporated milk gradually.
4. 4
   Mix sugar, cornstarch and salt in a bowl.
5. 5
   Beat in eggs and vanilla.
6. 6
   Blend in chocolate mixture gradually.
7. 7
   Mix in pecans.
8. 8
   Pour into pie shell.
9. 9
   Bake at 375° for 45 minutes or until puffed and brown.
10. 10
    Cover with aluminum foil if it browns too fast.
11. 11
    Cool completely so it will set.