Creamed Ground Beef

Name: Creamed Ground Beef
Ingredients: 1 1/2 pounds ground beef; 1/2 cup flour, all-purpose; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons beef bouillon granules; 3/4 cup milk, skim, (non fat) powder; 3 cups water warm; 1 teaspoon worcestershire sauce

8 ingredients

6 steps

Ingredients

1 1/2 pounds ground beef
1/2 cup flour, all-purpose
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons beef bouillon granules
3/4 cup milk, skim, (non fat) powder
3 cups water warm
1 teaspoon worcestershire sauce

Directions

1

Brown beef in its own fat in skillet.
2

Drain excess fat.
3

Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
4

Reconstitute milk, add to beef mixture.
5

Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
6

Serve over hot toast or biscuits.

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