Rice Pilaf

Name: Rice Pilaf
Ingredients: 12 cup fresh mushrooms, Sliced; 2 green onions, Sliced; 1 tablespoon butter or 1 tablespoon margarine; 23 cup water; 13 cup long grain rice; 14 medium bell pepper (Bell peppers can be any color, but should be cut into 1-inch julienne strips.); 14 teaspoon salt; 14 teaspoon dried sage, Crushed; 2 teaspoons parsley, Snipped

9 ingredients

6 steps

Ingredients

12 cup fresh mushrooms, Sliced
2 green onions, Sliced
1 tablespoon butter or 1 tablespoon margarine
23 cup water
13 cup long grain rice
14 medium bell pepper (Bell peppers can be any color, but should be cut into 1-inch julienne strips.)
14 teaspoon salt
14 teaspoon dried sage, Crushed
2 teaspoons parsley, Snipped

Directions

1

In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
2

Stir in water, rice, bell pepper strips, salt, and sage.
3

Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling.
4

micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
5

Stir in parsley.
6

Let stand, covered, for 5 minutes.