Chocolate Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. granulated sugar
  • 1 c. white corn syrup
  • 9-inch unbaked pastry shell
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. pecan halves
  • 3/4 c. semi-sweet chocolate pieces, melted

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour filling into shell and bake at 350° for 45 to 50 minutes.
  3. 3
    Cool completely before cutting.

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