Peanut Butter Pie

Directions

1. 1
   Beat the cream cheese. Add sugar and peanut butter.
2. 2
   Slowly add milk.
3. 3
   Beat until smooth. Add 8 ounces Cool Whip.
4. 4
   Mix until smooth or creamy.
5. 5
   Pour into pie crusts.
6. 6
   Top with extra Cool Whip (chocolate syrup and peanuts, if desired).
7. 7
   Freeze until needed. Defrost in refrigerator for a few hours or overnight.