Chocolate Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. all purpose flour
  • 1/2 c. melted butter or margarine, cooled
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pastry shell
  • ice cream, whipped cream or whipped topping

Directions

  1. 1
    Combine first 7 ingredients and pour into pastry shell.
  2. 2
    Bake at 350° for 35 to 40 minutes.
  3. 3
    If baked earlier in the day, reheat for 10 to 15 minutes.
  4. 4
    Serve warm with ice cream, whipped cream or whipped topping.
  5. 5
    Yields one 9-inch pie.

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