Enchiladas

Name: Enchiladas
Ingredients: 2 lb. hamburger; 1 medium onion, diced fine; 1 Tbsp. chili powder; 1 Tbsp. garlic salt; 2 Tbsp. cumin; 1 Tbsp. pepper; salt to taste; 1 small can pinto beans, drained; 1 1/2 c. tomato puree; 1 1/2 c. water; 1 pkg. enchilada seasoning (if can't find, use taco seasoning); 1 pkg. (8-inch) flour tortillas; 2 cans Cheddar cheese soup

13 ingredients

3 steps

Ingredients

2 lb. hamburger
1 medium onion, diced fine
1 Tbsp. chili powder
1 Tbsp. garlic salt
2 Tbsp. cumin
1 Tbsp. pepper
salt to taste
1 small can pinto beans, drained
1 1/2 c. tomato puree
1 1/2 c. water
1 pkg. enchilada seasoning (if can't find, use taco seasoning)
1 pkg. (8-inch) flour tortillas
2 cans Cheddar cheese soup

Directions

1

Brown hamburger and onion in skillet; add chili powder, garlic salt, cumin, pepper and salt.
2

Add pinto beans.
3

In small saucepan, combine the puree, water and enchilada seasoning. Simmer about 10 minutes.