Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 2 1/2 c. meal
  • 2/3 c. cooking oil
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1 c. cream-style corn
  • 3 eggs, well beaten
  • 1/2 c. sharp Cheddar cheese
  • 1/2 pod bell pepper, minced
  • 1/2 pod hot pepper, minced
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix all ingredients and pour into well-greased skillet.
  2. 2
    Bake at 375° for 45 minutes or until done.

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