Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 2 1/2 c. meal
- 2/3 c. cooking oil
- 1 c. buttermilk
- 1/2 tsp. salt
- 1 c. cream-style corn
- 3 eggs, well beaten
- 1/2 c. sharp Cheddar cheese
- 1/2 pod bell pepper, minced
- 1/2 pod hot pepper, minced
- 1/2 c. chopped onion
Directions
-
1Mix all ingredients and pour into well-greased skillet.
-
2Bake at 375° for 45 minutes or until done.
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