Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: pastry for 9-inch one crust pie; 1/3 c. margarine or butter; 2 (1 oz. each) sq. unsweetened chocolate; 3 eggs; 1/2 tsp. salt; 1 c. pecan halves or broken pecans; 1 c. corn syrup

7 ingredients

11 steps

Ingredients

pastry for 9-inch one crust pie
1/3 c. margarine or butter
2 (1 oz. each) sq. unsweetened chocolate
3 eggs
1/2 tsp. salt
1 c. pecan halves or broken pecans
1 c. corn syrup

Directions

1

Heat oven to 375°.
2

Prepare pastry.
3

Heat margarine and chocolate in small saucepan over low heat until melted.
4

Beat eggs, sugar, salt and syrup with hand beater.
5

Stir in chocolate mixture and pecans.
6

Pour into pastry lined pie plate.
7

Bake until set, 40 to 50 minutes.
8

Cool slightly.
9

Serve warm or refrigerate. After serving, refrigerate any remaining pie immediately.
10

Makes 6 to 8 servings.
11

Contains 630 calories per serving.