Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, slightly beaten; 1 cup corn syrup; 4 ounces semisweet chocolate, melted and cooled slightly; 1/3 cup sugar; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1 unbaked 9-inch pie shell

8 ingredients

5 steps

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
4 ounces semisweet chocolate, melted and cooled slightly
1/3 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Directions

1

In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
2

Stir in pecans.
3

Pour into pastry shell.
4

Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
5

Cool on wire rack.