Mostaccioli

Directions

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   In a large pot or Dutch oven, stir tomato paste, spices and water
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   until
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   well blended.
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   Bring
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   to
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   a boil.
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   Add raw ground beef in
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   small
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   bits
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    and
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    blend with a fork.
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    Then add thinly sliced
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    pepperoni. Simmer for 3 hours, stirring occasionally, uncovered. After
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    2
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    1/2
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    hours,
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    boil mostaccioli pasta as directed on package in
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    a
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    separate pot.
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    In 2 medium size casserole dishes, layer
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    pasta,
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    sauce
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    and sprinkle with cheese 2 times.
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    Serve
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    immediately with hot, garlic bread and salad. Serves 12.