Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, slightly beaten; 1 c. Karo light or dark corn syrup; 1/2 c. sugar; 1/2 c. (3 oz.) semisweet chocolate chips; 2 Tbsp. butter or margarine, melted; 1 tsp. vanilla; 1 1/2 c. pecan halves; 1 unbaked (9-inch) pastry shell

8 ingredients

7 steps

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semisweet chocolate chips
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pastry shell

Directions

1

In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
2

Stir in pecans.
3

Pour into pastry shell.
4

Bake in 350° oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
5

Cool on wire rack.
6

Yield:
7

8 servings.