Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. Karo light or dark corn syrup
  • 2 Tbsp. margarine, melted
  • 2 oz. semi-sweet chocolate
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl with fork, beat eggs slightly.
  3. 3
    Add sugar, corn syrup, butter, vanilla and chocolate. Stir until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie crust. Bake 50 to 55 minutes.
  6. 6
    Cool on wire rack.

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