Chocolate Pecan Pie

5 ingredients
7 steps

Ingredients

  • 4 eggs (room temperature)
  • 2 c. sugar
  • 3 sq. bitter chocolate
  • 1/3 c. butter
  • 1 c. pecans

Directions

  1. 1
    Melt butter and chocolate together.
  2. 2
    Set aside.
  3. 3
    Beat eggs on high.
  4. 4
    Turn mixer to medium and add the rest of the ingredients. Mix well.
  5. 5
    Pour into a 10-inch unbaked pie shell.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Pie should be slightly shaky when removed from oven.

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