Chocolate Pecan Pie
5 ingredients
7 steps
Ingredients
- 4 eggs (room temperature)
- 2 c. sugar
- 3 sq. bitter chocolate
- 1/3 c. butter
- 1 c. pecans
Directions
-
1Melt butter and chocolate together.
-
2Set aside.
-
3Beat eggs on high.
-
4Turn mixer to medium and add the rest of the ingredients. Mix well.
-
5Pour into a 10-inch unbaked pie shell.
-
6Bake at 350° for 35 minutes.
-
7Pie should be slightly shaky when removed from oven.
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