Chocolate-Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 1 stick margarine
  • 1 c. sugar
  • 1 tsp. vanilla flavoring
  • 3 Tbsp. cocoa
  • 2 eggs
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt cocoa and margarine in saucepan. Add sugar and blend well over low heat.
  3. 3
    Add beaten eggs and vanilla flavoring; blend well.
  4. 4
    Remove from heat, add pecans and pour into pie shell.
  5. 5
    Bake for 30 minutes.
  6. 6
    Yields 1 pie.

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