Chocolate Pecan Pie Cake

9 ingredients
5 steps

Ingredients

  • 1 butter recipe cake mix (MINUS 2/3 cup to set aside)
  • 1/2 cup softened margarine
  • 1 egg
  • 3 eggs
  • 1 1/2 cups Karo syrup
  • 2/3 cup brown sugar
  • 2 1/2 cups chopped pecans
  • 1 teaspoon vanilla
  • 1 (6 ounce) package chocolate chips

Directions

  1. 1
    For the first part: Lightly grease the sides only of a 10x13 pan.
  2. 2
    Mix the first 3 ingredients and place in pan, bake for 20 minutes at 350; let cool.
  3. 3
    Then mix together the remaining ingredients.
  4. 4
    Pour over baked layer and bake 45 minutes at 325 (reduced temp from above).
  5. 5
    If center is not set by then, turn off oven and leave in for 15 minutes; remove and let cool.

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