Chocolate Pecan Shortbread

Directions

1. 1
   Heat oven to 300°.
2. 2
   Combine flour and salt in food processor, do pecans until fine not powdery.
3. 3
   Add to flour mixture.
4. 4
   Beat butter and sugar.
5. 5
   Reduce to slower speed, beat in flour mixture. Roll into tablespoon ball.
6. 6
   Put onto ungreased cookie sheet 2 inches apart.
7. 7
   Flatten about 2 inches around.
8. 8
   Bake 30 minutes. Melt chocolate in 250° oven.
9. 9
   Dip half cookie in melted chocolate or pour melted chocolate on cookie.